Global Estimates of Dietary Intake of Docosahexaenoic Acid and Arachidonic Acid in Developing and Developed Countries | Zendy

Stewart Forsyth | Zendy; Sheila Gautier | Zendy; Norman Salem | Zendy

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Global Estimates of Dietary Intake of Docosahexaenoic Acid and Arachidonic Acid in Developing and Developed Countries

Author(s) -

Stewart Forsyth,

Sheila Gautier,

Norman Salem

Publication year - 2016

Publication title -

annals of nutrition and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.926

H-Index - 81

eISSN - 1421-9697

pISSN - 0250-6807

DOI - 10.1159/000446855

Subject(s) - docosahexaenoic acid , per capita , developing country , dietary reference intake , environmental health , nutrient , food science , polyunsaturated fatty acid , biology , fatty acid , medicine , population , biochemistry , ecology

For international recommendations on docosahexaenoic acid (DHA) and arachidonic acid (ARA) dietary intake to be valid, there needs to be a greater understanding of dietary patterns across both the developed and developing world. The aim of this investigation was to provide a global overview of dietary intake of DHA and ARA.

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