Bovine Mammary Nutrigenomics and Changes in the Milk Composition due to Rapeseed or Sunflower Oil Supplementation of High-Forage or High-Concentrate Diets | Zendy

Christine Leroux | Zendy; Laurence Bernard | Zendy; Yannick Faulconnier | Zendy; J. Rouel | Zendy; Anne de La Foye | Zendy; Jordann J. Domagalski | Zendy; Yves Chilliard | Zendy

Open Access

Bovine Mammary Nutrigenomics and Changes in the Milk Composition due to Rapeseed or Sunflower Oil Supplementation of High-Forage or High-Concentrate Diets

Author(s) -

Christine Leroux,

Laurence Bernard,

Yannick Faulconnier,

J. Rouel,

Anne de La Foye,

Jordann J. Domagalski,

Yves Chilliard

Publication year - 2016

Publication title -

lifestyle genomics

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.542

H-Index - 30

eISSN - 2504-3188

pISSN - 2504-3161

DOI - 10.1159/000445996

Subject(s) - biology , nutrigenomics , composition (language) , food science , latin square , transcriptome , rapeseed , forage , zoology , biochemistry , gene expression , gene , rumen , fermentation , botany , philosophy , linguistics

Fatty acid (FA) composition plays a crucial role in milk nutritional quality. Despite the known nutritional regulation of ruminant milk composition, the overall mammary mechanisms underlying this regulation are far from being understood. The aim of our study was to determine nutritional regulation of mammary transcriptomes in relation to the cow milk composition.

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