Protective Effect of Morocco Carob Honey Against Lead-Induced Anemia and Hepato-Renal Toxicity | Zendy

Aicha Fassi Fihri | Zendy; Noori S. AlWaili | Zendy; Redouan El-Haskoury | Zendy; Meryem Bakour | Zendy; A Amarti | Zendy; Mohammad Javed Ansari | Zendy; Badiâa Lyoussi | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Protective Effect of Morocco Carob Honey Against Lead-Induced Anemia and Hepato-Renal Toxicity

Author(s) -

Aicha Fassi Fihri,

Noori S. AlWaili,

Redouan El-Haskoury,

Meryem Bakour,

A Amarti,

Mohammad Javed Ansari,

Badiâa Lyoussi

Publication year - 2016

Publication title -

cellular physiology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.486

H-Index - 87

eISSN - 1421-9778

pISSN - 1015-8987

DOI - 10.1159/000445610

Subject(s) - toxicity , lead acetate , kidney , anemia , medicine , lead poisoning , oral administration , hemoglobin , renal injury , distilled water , physiology , pharmacology , chemistry , psychiatry , chromatography

Natural honey has many biological activities including protective effect against toxic materials. The aim of this study was to evaluate the protective effect of carob honey against lead-induced hepato-renal toxicity and lead-induced anemia in rabbits.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research