Association of Milk and Meat Consumption with the Development of Breast Cancer in a Western Mexican Population | Zendy

Héctor R. GalvánSalazar | Zendy; Alejandro Arreola-Cruz | Zendy; Daniela G. Madrigal-Perez | Zendy; Alejandro D. Soriano-Hernández | Zendy; José Guzmán-Esquivel | Zendy; Daniel A. Montes-Galindo | Zendy; Rodrigo A. López-Flores | Zendy; Francisco EspinozaGómez | Zendy; Iram P. RodríguezSánchez | Zendy; Oscar Alberto Newton-Sánchez | Zendy; Agustín LaraEsqueda | Zendy; Margarita L. MartínezFierro | Zendy; Xochitl G. Briseño-Gomez | Zendy; Iván DelgadoEnciso | Zendy

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Association of Milk and Meat Consumption with the Development of Breast Cancer in a Western Mexican Population

Author(s) -

Héctor R. GalvánSalazar,

Alejandro Arreola-Cruz,

Daniela G. Madrigal-Perez,

Alejandro D. Soriano-Hernández,

José Guzmán-Esquivel,

Daniel A. Montes-Galindo,

Rodrigo A. López-Flores,

Francisco EspinozaGómez,

Iram P. RodríguezSánchez,

Oscar Alberto Newton-Sánchez,

Agustín LaraEsqueda,

Margarita L. MartínezFierro,

Xochitl G. Briseño-Gomez,

Iván DelgadoEnciso

Publication year - 2015

Publication title -

breast care

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.767

H-Index - 30

eISSN - 1661-3805

pISSN - 1661-3791

DOI - 10.1159/000442230

Subject(s) - medicine , breast cancer , population , cancer , socioeconomic status , risk factor , disease , gynecology , oncology , environmental health

Breast cancer is a public health problem and it is the most common gynecologic neoplasia worldwide. The risk factors for its development are of both hereditary and environmental origin. Certain foods have been clearly associated with modifying the breast cancer risk. The aim of the present analysis was to evaluate the effects of cow's milk and meat consumption on the development of breast cancer in a population from Western Mexico (Colima).

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