Impact of a Water Intervention on Sugar-Sweetened Beverage Intake Substitution by Water: A Clinical Trial in Overweight and Obese Mexican Women | Zendy

Sonia HernándezCordero | Zendy; Barry M. Popkin | Zendy

Open Access

Impact of a Water Intervention on Sugar-Sweetened Beverage Intake Substitution by Water: A Clinical Trial in Overweight and Obese Mexican Women

Author(s) -

Sonia HernándezCordero,

Barry M. Popkin

Publication year - 2015

Publication title -

annals of nutrition and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.926

H-Index - 81

eISSN - 1421-9697

pISSN - 0250-6807

DOI - 10.1159/000381242

Subject(s) - overweight , medicine , triglyceride , obesity , anthropometry , environmental health , weight loss , randomized controlled trial , psychological intervention , endocrinology , cholesterol , psychiatry

Intense marketing for sugar-sweetened beverages (SSB) along with the human innate preference for sweet taste contributes to the increase in consumption of SSB. It is important to understand the intricacies of dietary intake and global changes to the food supply to understand the complexities facing any intervention promoting water intake. We describe challenges to promote and achieve an increase in water intake and present key findings from a clinical trial examining the effects of substituting water for SSB on triglyceride levels, weight and other cardiometabolic factors in overweight/obese Mexican women.

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