Effect of Food Insecurity on Chronic Kidney Disease in Lower-Income Americans | Zendy

Deidra C. Crews | Zendy; Marie Fanelli Kuczmarski | Zendy; Vanessa Grubbs | Zendy; Elizabeth Hedgeman | Zendy; Vahakn B. Shahinian | Zendy; Michele K. Evans | Zendy; Alan B. Zonderman | Zendy; Nilka Rı́os Burrows | Zendy; Desmond E. Williams | Zendy; Rajiv Saran | Zendy; Neil R. Powe | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Effect of Food Insecurity on Chronic Kidney Disease in Lower-Income Americans

Author(s) -

Deidra C. Crews,

Marie Fanelli Kuczmarski,

Vanessa Grubbs,

Elizabeth Hedgeman,

Vahakn B. Shahinian,

Michele K. Evans,

Alan B. Zonderman,

Nilka Rı́os Burrows,

Desmond E. Williams,

Rajiv Saran,

Neil R. Powe

Publication year - 2014

Publication title -

american journal of nephrology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.394

H-Index - 85

eISSN - 1421-9670

pISSN - 0250-8095

DOI - 10.1159/000357595

Subject(s) - medicine , national health and nutrition examination survey , kidney disease , albuminuria , environmental health , population , odds ratio , diabetes mellitus , food insecurity , logistic regression , cross sectional study , odds , obesity , demography , gerontology , food security , endocrinology , pathology , ecology , sociology , biology , agriculture

The relation of food insecurity (inability to acquire nutritionally adequate and safe foods) and chronic kidney disease (CKD) is unknown. We examined whether food insecurity is associated with prevalent CKD among lower-income individuals in both the general US adult population and an urban population.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research