Open AccessQuality of Life Is More Impaired in Patients Seeking Medical Care for Food Allergy
Author(s) -
ThuyMy Le,
Bertine M.J. Flokstra-de Blok,
Els van Hoffen,
Ans F.M. Lebens,
Nicole J. Goossens,
A. E. J. Dubois,
Carla A.F.M. Bruijnzeel-Koomen,
André C. Knulst
Publication year - 2013
Publication title -
international archives of allergy and immunology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.696
H-Index - 100
eISSN - 1423-0097
pISSN - 1018-2438
DOI - 10.1159/000354925
Subject(s) - medicine , food allergy , quality of life (healthcare) , allergy , population , outpatient clinic , medical care , disease , immunology , family medicine , environmental health , nursing
Food allergy (FA) affects 2-4% of adults, but only a small percentage visit an outpatient clinic for a thorough evaluation.
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