Identification of Parvalbumin and Two New Thermolabile Major Allergens of Thunnus tonggol Using a Proteomics Approach | Zendy

Rosmilah Misnan | Zendy; Murad Shahnaz | Zendy; Jones Meinir | Zendy; Masita Arip | Zendy; Noormalin Abdullah | Zendy; Mohamed Jamaluddin | Zendy

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Identification of Parvalbumin and Two New Thermolabile Major Allergens of Thunnus tonggol Using a Proteomics Approach

Author(s) -

Rosmilah Misnan,

Murad Shahnaz,

Jones Meinir,

Masita Arip,

Noormalin Abdullah,

Mohamed Jamaluddin

Publication year - 2013

Publication title -

international archives of allergy and immunology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.696

H-Index - 100

eISSN - 1423-0097

pISSN - 1018-2438

DOI - 10.1159/000354544

Subject(s) - parvalbumin , thermolabile , allergen , fish proteins , trypsin , proteomics , biology , chemistry , microbiology and biotechnology , gel electrophoresis , peptide mass fingerprinting , polyacrylamide gel electrophoresis , biochemistry , chromatography , allergy , immunology , enzyme , genetics , gene

The longtail tuna (Thunnus tonggol) is widely consumed in Asia. Parvalbumin, the main major allergen of fish, has been well identified in multiple fish species, yet little is known about the allergenic proteins in T. tonggol. Thus, the aim of this study was to characterize the major allergens of T. tonggol using a proteomics approach.

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