Association between Dietary Sodium and Potassium Intake with Chronic Kidney Disease in US Adults: A Cross-Sectional Study | Zendy

Shailendra Sharma | Zendy; Kim McFann | Zendy; Michel Chonchol | Zendy; Ian H. de Boer | Zendy; Jessica Kendrick | Zendy

Open Access

Association between Dietary Sodium and Potassium Intake with Chronic Kidney Disease in US Adults: A Cross-Sectional Study

Author(s) -

Shailendra Sharma,

Kim McFann,

Michel Chonchol,

Ian H. de Boer,

Jessica Kendrick

Publication year - 2013

Publication title -

american journal of nephrology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.394

H-Index - 85

eISSN - 1421-9670

pISSN - 0250-8095

DOI - 10.1159/000351178

Subject(s) - medicine , kidney disease , albuminuria , renal function , national health and nutrition examination survey , endocrinology , creatinine , quartile , sodium , blood pressure , population , confidence interval , chemistry , environmental health , organic chemistry

Clinical guidelines recommend a diet low in sodium and high in potassium to reduce blood pressure and cardiovascular events. Little is known about the relationship between dietary sodium and potassium intake and chronic kidney disease (CKD).

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