Effects of Zinc and DHA on the Epigenetic Regulation of Human Neuronal Cells
Author(s) -
Nadia Sadli,
M. Leigh Ackland,
Damitha De Mel,
Andrew J. Sinclair,
Cenk Suphioglu
Publication year - 2012
Publication title -
cellular physiology and biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.486
H-Index - 87
eISSN - 1421-9778
pISSN - 1015-8987
DOI - 10.1159/000337590
Subject(s) - acetylation , epigenetics , histone , histone h3 , apoptosis , methylation , zinc , dna methylation , neuroprotection , biology , zinc finger , docosahexaenoic acid , microbiology and biotechnology , viability assay , phosphorylation , omega 3 fatty acid , biochemistry , gene expression , chemistry , polyunsaturated fatty acid , pharmacology , fatty acid , gene , organic chemistry , transcription factor
Dietary intake of zinc and omega-3 fatty acids (DHA) have health benefits for a number of human diseases. However, the molecular basis of these health benefits remains unclear. Recently, we reported that zinc and DHA affect expression levels of histones H3 and H4 in human neuronal M17 cells. Here, using immunoblotting and densitometric analysis, we aimed to investigate the effect of zinc and DHA on post-translational modifications of histone H3 in M17 cells. In response to increase in zinc concentration, we observed increase in deacetylation, methylation and phosphorylation of H3 and decrease in acetylation. We also investigated the role of zinc in apoptosis, and found that zinc reduced the levels of the anti-apoptotic marker Bcl-2 while increasing the apoptotic marker caspase-3 levels, correlating with cell viability assays. Conversely, DHA treatment resulted in increase in acetylation of H3 and Bcl-2 levels and decrease in deacetylation, methylation, phosphorylation of H3 and caspase-3 levels, suggesting that DHA promotes gene expression and neuroprotection. Our novel findings show the opposing effects of zinc and DHA on the epigenetic regulation of human neuronal cells and highlight the potential benefit of dietary intake of DHA for management of neurodegenerative diseases.
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