Cof a 1: Identification, Expression and Immunoreactivity of the First Coffee Allergen | Zendy

Nikolay Manavski | Zendy; Ulrike Peters | Zendy; Reinhold Brettschneider | Zendy; Marcus Oldenburg | Zendy; Xaver Baur | Zendy; Cordula Bittner | Zendy

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Cof a 1: Identification, Expression and Immunoreactivity of the First Coffee Allergen

Author(s) -

Nikolay Manavski,

Ulrike Peters,

Reinhold Brettschneider,

Marcus Oldenburg,

Xaver Baur,

Cordula Bittner

Publication year - 2012

Publication title -

international archives of allergy and immunology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.696

H-Index - 100

eISSN - 1423-0097

pISSN - 1018-2438

DOI - 10.1159/000337461

Subject(s) - allergen , green coffee , immunoglobulin e , coffea arabica , allergy , immunology , sensitization , chitinase , provocation test , complementary dna , biology , medicine , antibody , food science , gene , botany , biochemistry , alternative medicine , pathology

Over the past years, dust of green coffee beans has become known to be a relevant cause for occupational type I allergies. Up to now, allergy diagnostics is based on native green coffee bean extract which exhibits insufficient specificity due to interfering substances as well as batch-to-batch variations. No coffee allergen has been described on the molecular level so far. The aim of this study was to identify the first allergen of green coffee.

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