Open AccessOlive Oil Consumption, BMI, and Risk of Obesity in Spanish Adults
Author(s) -
Alejandra D. BenítezArciniega,
David Gómez-Ulloa,
Anna Vila,
Laia Giralt,
Daniel Colprim,
Maria-Asunción Rovira Martori,
Helmut Schröder
Publication year - 2012
Publication title -
obesity facts
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.398
H-Index - 45
eISSN - 1662-4033
pISSN - 1662-4025
DOI - 10.1159/000336848
Subject(s) - medicine , obesity , odds ratio , environmental health , odds , body mass index , demography , logistic regression , sociology
Olive oil is an energy-dense food frequently consumed in south European countries with increasingly high obesity prevalence. Evidence of the impact of olive oil consumption on BMI and the risk of obesity is limited. We analyzed this association taking into consideration the problem of energy underreporting.
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