High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal Tract: A Microarray Study | Zendy

Michael J. Keenan | Zendy; Roy J. Martin | Zendy; Anne M. Raggio | Zendy; Kathleen L McCutcheon | Zendy; Ian L. Brown | Zendy; Anne Birkett | Zendy; Susan S. Newman | Zendy; Jihad Skaf | Zendy; Maren Hegsted | Zendy; Richard T. Tulley | Zendy; Eric T. Blair | Zendy; June Zhou | Zendy

Open Access

High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal Tract: A Microarray Study

Author(s) -

Michael J. Keenan,

Roy J. Martin,

Anne M. Raggio,

Kathleen L McCutcheon,

Ian L. Brown,

Anne Birkett,

Susan S. Newman,

Jihad Skaf,

Maren Hegsted,

Richard T. Tulley,

Eric T. Blair,

June Zhou

Publication year - 2012

Publication title -

lifestyle genomics

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.542

H-Index - 30

eISSN - 2504-3188

pISSN - 2504-3161

DOI - 10.1159/000335319

Subject(s) - peptide yy , microarray analysis techniques , microarray , biology , endocrinology , gastrointestinal tract , hormone , proglucagon , medicine , gene expression , gene , glucagon like peptide 1 , biochemistry , receptor , neuropeptide y receptor , neuropeptide , type 2 diabetes , diabetes mellitus

Type 2 resistant starch from high-amylose maize (HAM-RS2) is associated with increased fermentation, increased expression of proglucagon (gene for GLP-1) and peptide YY (PYY) genes in the large intestine, and improved health. To determine what other genes are up- or downregulated with feeding of HAM-RS2, a microarray was performed.

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