Open AccessEffect of Consumption of Dried California Mission Figs on Lipid Concentrations
Author(s) -
Joycelyn M. Peterson,
Susanne Montgomery,
Ella Haddad,
Lauren Kearney,
Serena Tonstad
Publication year - 2011
Publication title -
annals of nutrition and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.926
H-Index - 81
eISSN - 1421-9697
pISSN - 0250-6807
DOI - 10.1159/000330112
Subject(s) - cholesterol , triglyceride , zoology , crossover study , sugar , high density lipoprotein , lipoprotein , medicine , chemistry , food science , endocrinology , biology , placebo , alternative medicine , pathology
Figs are a rich source of soluble fiber. We evaluated the effect of consuming dried California Mission figs on serum lipids in hyperlipidemic adults.
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