Open AccessReview of Dairy Consumption and Cognitive Performance in Adults: Findings and Methodological Issues
Author(s) -
Georgina E. Crichton,
Janet Bryan,
Karen Murphy,
Jonathan D. Buckley
Publication year - 2010
Publication title -
dementia and geriatric cognitive disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.026
H-Index - 110
eISSN - 1421-9824
pISSN - 1420-8008
DOI - 10.1159/000320987
Subject(s) - cinahl , cognition , medline , dairy foods , cognitive decline , dementia , gerontology , consumption (sociology) , medicine , psychology , environmental health , psychological intervention , clinical psychology , psychiatry , food science , biology , social science , biochemistry , disease , sociology , pathology
Diet is a modifiable factor that could be targeted as an appropriate intervention to optimise cognitive health and well-being in ageing.
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