Anti-Acne-Inducing Bacterial Activity of Mangosteen Fruit Rind Extracts | Zendy

W Pothitirat | Zendy; Mullika Traidej Chomnawang | Zendy; Wandee Gritsanapan | Zendy

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Anti-Acne-Inducing Bacterial Activity of Mangosteen Fruit Rind Extracts

Author(s) -

W Pothitirat,

Mullika Traidej Chomnawang,

Wandee Gritsanapan

Publication year - 2010

Publication title -

medical principles and practice

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.426

H-Index - 45

eISSN - 1423-0151

pISSN - 1011-7571

DOI - 10.1159/000312714

Subject(s) - propionibacterium acnes , staphylococcus epidermidis , dichloromethane , antibacterial activity , high performance liquid chromatography , chromatography , ethanol , acne , minimum inhibitory concentration , mangifera , thin layer chromatography , minimum bactericidal concentration , bacteria , chemistry , medicine , traditional medicine , food science , solvent , staphylococcus aureus , biology , antibiotics , botany , biochemistry , dermatology , genetics

The aims of this study were to determine the most effective solvent extract of mangosteen, anti-acne- inducing bacterial activity and the amount of alpha-mangostin, a major active component in each mangosteen fruit rind extract, using high-performance liquid chromatography (HPLC).

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