Higher Fish Consumption in Pregnancy May Confer Protection against the Harmful Effect of Prenatal Exposure to Fine Particulate Matter | Zendy

Wiesław Jędrychowski | Zendy; Frederica P. Perera | Zendy; Dorota MrozekBudzyn | Zendy; Elżbieta Flak | Zendy; Elżbieta Mróz | Zendy; Elżbieta Sochacka-Tatara | Zendy; Ryszard Jacek | Zendy; Irena Kaim | Zendy; Zbigniew Skolicki | Zendy; John D. Spengler | Zendy

Open Access

Higher Fish Consumption in Pregnancy May Confer Protection against the Harmful Effect of Prenatal Exposure to Fine Particulate Matter

Author(s) -

Wiesław Jędrychowski,

Frederica P. Perera,

Dorota MrozekBudzyn,

Elżbieta Flak,

Elżbieta Mróz,

Elżbieta Sochacka-Tatara,

Ryszard Jacek,

Irena Kaim,

Zbigniew Skolicki,

John D. Spengler

Publication year - 2010

Publication title -

annals of nutrition and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.926

H-Index - 81

eISSN - 1421-9697

pISSN - 0250-6807

DOI - 10.1159/000275918

Subject(s) - pregnancy , confounding , medicine , gestation , birth weight , gestational age , particulates , zoology , obstetrics , biology , ecology , genetics

The objective of this study was to assess a hypothesized beneficial effect of fish consumption during the last trimester of pregnancy on adverse birth outcomes resulting from prenatal exposure to fine air particulate matter.

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