Open AccessOlive Oil and Cognition: Results from the Three-City Study
Author(s) -
Claudine Berr,
Florence Portet,
Isabelle Carrière,
Tasnime Akbaraly,
Catherine Féart,
Véronique Gourlet,
Nicole Combe,
Pascale BarbergerGateau,
Karen Ritchie
Publication year - 2009
Publication title -
dementia and geriatric cognitive disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.026
H-Index - 110
eISSN - 1421-9824
pISSN - 1420-8008
DOI - 10.1159/000253483
Subject(s) - mediterranean diet , cognition , verbal fluency test , olive oil , cognitive decline , population , environmental health , medicine , psychology , gerontology , dementia , disease , psychiatry , neuropsychology , food science , pathology , biology
Olive oil is a major component of the Mediterranean diet suggested to be beneficial to counteract Alzheimer's disease.
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