Dietary Total Fat Intake and Ischemic Stroke Risk: The Northern Manhattan Study | Zendy

Bernadette BodenAlbala | Zendy; Mitchell S.V. Elkind | Zendy; Halina White | Zendy; Annette Szumski | Zendy; Myunghee Cho Paik | Zendy; Ralph L. Sacco | Zendy

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Dietary Total Fat Intake and Ischemic Stroke Risk: The Northern Manhattan Study

Author(s) -

Bernadette BodenAlbala,

Mitchell S.V. Elkind,

Halina White,

Annette Szumski,

Myunghee Cho Paik,

Ralph L. Sacco

Publication year - 2009

Publication title -

neuroepidemiology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.217

H-Index - 87

eISSN - 1423-0208

pISSN - 0251-5350

DOI - 10.1159/000204914

Subject(s) - medicine , stroke (engine) , hazard ratio , confounding , proportional hazards model , prospective cohort study , lower risk , risk factor , epidemiology , confidence interval , mechanical engineering , engineering

Dietary fat intake is associated with coronary heart disease risk, but the relationship between fat intake and ischemic stroke risk remains unclear. We hypothesized that total dietary fat as part of a Western diet is associated with increased risk of ischemic stroke.

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