Open AccessEducation Attenuates the Association between Dietary Patterns and Cognition
Author(s) -
Tasnime Akbaraly,
Archana SinghManoux,
Michael Marmot,
Eric J. Brunner
Publication year - 2009
Publication title -
dementia and geriatric cognitive disorders
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.026
H-Index - 110
eISSN - 1421-9824
pISSN - 1420-8008
DOI - 10.1159/000199235
Subject(s) - cognition , association (psychology) , confounding , psychology , cohort , gerontology , medicine , psychiatry , psychotherapist
Various foods have been shown to be associated with cognitive outcomes. As individual food items are not consumed in isolation, we examined the association between dietary patterns and cognitive function, with special attention to the role of education in this association.
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