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Author(s) -

McKay McKin,

Bakhtiar Yamini,

Murad Bavbek,

Christian W. Sikorski,

Lawrence Iteld,

Aslan Güzel,

Mehmet Tatlı,

Fahri Yılmaz,

Ramin Raven,

Peter M. Bingham,

Patrick Graupman,

Susumu Yoshioka,

Takashi Maruyama,

Yasuyuki Nagai,

A. K. Goel,

D. Muzumdar,

Nitin S. Dange,

David M. Frim,

Minoru Morikawa,

Adem Aslan,

Fatma Aktepe,

Yusuf Yürümez,

Hüseyin Fidan,

Hasan Kocaelı,

Arun Gupta,

Kazuhiko Inoue,

Naoko Yukaya,

Haruhisa Baba,

Junichi Kuratsu,

Brijesh Kumar Ojha,

Mukti Sharma,

Madhup Rastogi,

Asit K. Chandra,

M. Husain,

Nisreen Husain,

Olcay Eser,

Uyğur Er,

Juan F. Martínez-Lage,

Sushil Kumar,

Ciarán J. Powers,

Herbert E. Fuchs,

G. K. Malik,

Amit Gupta,

Naoki Kitagawa,

Izumi Nagata,

Tomayoshi Hayashi,

Deepak Jha,

Prakash Khatri,

T.V. Choudhary,

Rajeev Sethi,

Timothy M. George,

Selçuk Yılmazlar,

Rakesh K. Gupta,

Sona Saksena,

Raj Kumar,

S.J. Reddy,

Abdul Haseeb Wani,

Lalit Pal,

Namit Singhal,

Hüseyin Per,

Bülent Tucer,

Hakan Gümüş,

Ali Kurtsoy,

Sefer Kumandaş,

Keisuke Tsutsumi,

Kojiro Korematsu,

Ömer Doğru,

Faruk Abaş,

Kaya Aksoy,

Ichiro Kawahara,

Kenta Masui,

Nobutaka Horie,

Takayuki Matsuo

Publication year - 2006

Publication title -

pediatric neurosurgery

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.385

H-Index - 72

eISSN - 1423-0305

pISSN - 1016-2291

DOI - 10.1159/000098291

Subject(s) - medicine

To the Editor: Dietary iodine questionnaire and urinary iodine excretion is the most useful method to obtain the iodine status in individuals and in the population. As yet, there are still no other useful methods to obtain the iodine status in individuals and in the population. On the other hand we confirmed dietary iodine intake with urinary iodine excretion. In our study patients with higher urinary iodine excretion had a rich iodine intake history. In the Rasmussen et al study milk and milk products were found the main sources of iodine accounting for about 44% iodine intake.1 Fish contributed with about 15% iodine intake. Therefore, the authors concluded that milk intake was the food most closely related to iodine excretion.1

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