Use of Botanicals in Food Supplements | Zendy

Patrick Coppens | Zendy; L. Delmulle | Zendy; Om P. Gulati | Zendy; David Richardson | Zendy; M. Ruthsatz | Zendy; Hartwig Sievers | Zendy; Souraya Sidani | Zendy

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Use of Botanicals in Food Supplements

Author(s) -

Patrick Coppens,

L. Delmulle,

Om P. Gulati,

David Richardson,

M. Ruthsatz,

Hartwig Sievers,

Souraya Sidani

Publication year - 2006

Publication title -

annals of nutrition and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.926

H-Index - 81

eISSN - 1421-9697

pISSN - 0250-6807

DOI - 10.1159/000098146

Subject(s) - legislation , european union , grading (engineering) , food safety , health claims on food labels , scientific evidence , business , product (mathematics) , quality (philosophy) , medicine , political science , microbiology and biotechnology , law , food science , engineering , biology , international trade , philosophy , civil engineering , epistemology , geometry , mathematics

In the European Union, an elaborate legal framework regulates botanical products both under food and medicinal law. The decision as to which legal framework applies to an individual product may differ between the Member States. In the case of botanical food supplements, all food law provisions apply to their manufacturing, composition and marketing, including the new claims legislation.

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