Open AccessMediterranean Diet and Health: Is all the Secret in Olive Oil?
Author(s) -
Lluís SerraMajem,
Joy Ngo,
Lluís Ribas Xirgo,
L. Salleras
Publication year - 2003
Publication title -
pathophysiology of haemostasis and thrombosis
Language(s) - English
Resource type - Journals
eISSN - 1424-8840
pISSN - 1424-8832
DOI - 10.1159/000083846
Subject(s) - mediterranean diet , food science , quartile , riboflavin , nutrient , vitamin , calorie , niacin , food group , population , polyunsaturated fatty acid , saturated fatty acid , saturated fat , medicine , biology , fatty acid , environmental health , cholesterol , biochemistry , endocrinology , confidence interval , ecology
The purpose of this study was to review and analyze the synergies of olive oil related food consumption and nutrient intake in a Mediterranean region.
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