Enzymatic Oxidation of Vanillin, Isovanillin and Protocatechuic Aldehyde with Freshly Prepared Guinea Pig Liver Slices | Zendy

Georgios I. Panoutsopoulos | Zendy; Christine Beedham | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Enzymatic Oxidation of Vanillin, Isovanillin and Protocatechuic Aldehyde with Freshly Prepared Guinea Pig Liver Slices

Author(s) -

Georgios I. Panoutsopoulos,

Christine Beedham

Publication year - 2005

Publication title -

cellular physiology and biochemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.486

H-Index - 87

eISSN - 1421-9778

pISSN - 1015-8987

DOI - 10.1159/000083641

Subject(s) - aldehyde oxidase , aldehyde dehydrogenase , vanillin , protocatechuic acid , chemistry , xanthine oxidase , allopurinol , vanillic acid , aldehyde , biochemistry , enzyme , organic chemistry , medicine , antioxidant , pathology , catalysis

The oxidation of xenobiotic-derived aromatic aldehydes with freshly prepared liver slices has not been previously reported. The present investigation compares the relative contribution of aldehyde oxidase, xanthine oxidase and aldehyde dehydrogenase activities in the oxidation of vanillin, isovanillin and protocatechuic aldehyde with freshly prepared liver slices.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research