English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The texture change in an ELC-BH sheet steel with very highr  ¯value produced through a new technologyinvented in our laboratory during annealing has been successfully investigated by means of the methodsof ODF analysis and metallographic structure observation in this paper. Thus, the developmental lawof the texture which consists of even stronger {111} texture with main {111}   components as compared with that of texture in conventional technology during annealing has been discovered. The experimental results are described as follows:  1 ) It is different from conventional technology that the velocity of both nucleation and growth to the recrystallization grains of {111}   orientations is always larger than that of {111}   orientations.  2 ) The cause why this law is engendered may be related to that the advantage, that cold deforming stored energy of {111}   orientation grains is higher than that of {111}   orientation grains, is brought into fully play in the cold rolled sheet with stronger {111} texture during annealing.

textures and microstructures

Development of Texture in an ELC-BH Sheet With Very High <mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="E1"><mml:mrow><mml:mover accent="true"><mml:mtext>R</mml:mtext><mml:mo stretchy="true">¯</mml:mo></mml:mover></mml:mrow></mml:math>-Value During Annealing

Development of Texture in an ELC-BH Sheet With Very High R¯-Value During Annealing