Open AccessOptimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity
Author(s) -
Xu Yang,
Dongli Cao,
Haiyu Ji,
Yingying Feng,
Juan Yu,
Anjun Liu
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/9955690
Subject(s) - dpph , abts , extraction (chemistry) , chemistry , antioxidant , traditional medicine , chromatography , yield (engineering) , food science , organic chemistry , medicine , materials science , metallurgy
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