Open AccessExtraction and Characterisation of Avocado Seed Starch, and Its Blend with Enset Cellulosic
Author(s) -
Negese Alemu,
Subramanian Balakrishnan,
Baru Debtera
Publication year - 2022
Publication title -
advances in materials science and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.356
H-Index - 42
eISSN - 1687-8442
pISSN - 1687-8434
DOI - 10.1155/2022/9908295
Subject(s) - materials science , starch , cellulosic ethanol , fourier transform infrared spectroscopy , differential scanning calorimetry , extraction (chemistry) , scanning electron microscope , cellulose , composite material , chemical engineering , food science , organic chemistry , chemistry , physics , engineering , thermodynamics
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