Open AccessPrevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products
Author(s) -
Manizhe Rezaloo,
A. A. Motalebi,
Zohreh Mashak,
Seyed Amir Ali Anvar
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/9899338
Subject(s) - pseudomonas aeruginosa , antibiotic resistance , virulence , ampicillin , microbiology and biotechnology , raw meat , tetracycline , biology , gentamicin , food science , antibiotics , penicillin , cefoxitin , clindamycin , bacteria , gene , staphylococcus aureus , biochemistry , genetics
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