Open AccessBioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways
Author(s) -
Alessandra Durazzo,
Márcio Carocho,
Massimo Lucarini
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/9897582
Subject(s) - metabolomics , food composition data , database , composition (language) , chemistry , food science , computational biology , computer science , biology , chromatography , linguistics , philosophy , orange (colour)
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