Open AccessNutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins
Author(s) -
Barbora Pohořelá,
Tomáš Gramblička,
Marek Doležal,
Darina Dvořáková,
Jana Pulkrabová,
Lenka Kouřimská,
Vojtěch Ilko,
Jan Pánek
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/9318889
Subject(s) - salmo , bioaccumulation , contamination , european union , docosahexaenoic acid , environmental chemistry , eicosapentaenoic acid , chemistry , food science , fish farming , fishery , biology , fish <actinopterygii> , aquaculture , fatty acid , polyunsaturated fatty acid , ecology , biochemistry , business , economic policy
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