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Inhibitory Effects of Parachlorella Beijerinckii Extracts on the Formation of Advanced Glycation End Products and Glycative Stress-Induced Inflammation in an In Vitro Skin Dermis-Like Model
Author(s) -
Yumi Imai,
Yuya Nakashima,
Toshihiro Kanno
Publication year - 2022
Publication title -
evidence-based complementary and alternative medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.552
H-Index - 90
eISSN - 1741-4288
pISSN - 1741-427X
DOI - 10.1155/2022/8789903
Subject(s) - glycation , glyoxal , chemistry , methylglyoxal , advanced glycation end product , in vitro , biochemistry , dermis , lysine , dermal fibroblast , glycated hemoglobin , maillard reaction , fibroblast , microbiology and biotechnology , endocrinology , receptor , diabetes mellitus , biology , type 2 diabetes , anatomy , amino acid , organic chemistry , enzyme

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