Open AccessSpray-Dried Microencapsulation of Oregano (Lippia graveolens) Polyphenols with Maltodextrin Enhances Their Stability during In Vitro Digestion
Author(s) -
Manuel de Jesús Bernal-Millán,
Erick P. GutiérrezGrijalva,
Laura Aracely Contreras-Angulo,
María Dolores MuyRangel,
Leticia X. LópezMartínez,
J. Basilio Heredia
Publication year - 2022
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.436
H-Index - 50
eISSN - 2090-9063
pISSN - 2090-9071
DOI - 10.1155/2022/8740141
Subject(s) - chemistry , maltodextrin , lippia , polyphenol , food science , spray drying , limonene , traditional medicine , chromatography , antioxidant , essential oil , biochemistry , medicine
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom