Open AccessConsumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study
Author(s) -
Irene Rumbidzai Mazhangara,
Eliton Chivandi,
Ishmael Festus Jaja
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.479
H-Index - 18
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/8736932
Subject(s) - tenderness , sensory system , food science , flavor , preference , mathematics , psychology , biology , statistics , cognitive psychology
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