Open AccessPurification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos
Author(s) -
Muhammad Alfid Kurnianto,
Hanifah Nuryani Lioe,
Ekowati Chasanah,
Harsi Dewantari Kusumaningrum
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/8672643
Subject(s) - chemistry , peptide , milkfish , bacteriocin , streptomyces , biochemistry , microbiology and biotechnology , biology , bacteria , antimicrobial , fishery , organic chemistry , genetics , fish <actinopterygii> , aquaculture
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