Open AccessEffect of Antioxidant-Rich Moringa Leaves on Quality and Functional Properties of Strawberry Juice
Author(s) -
Muhammad Arif,
Muhammad InamUrRaheem,
Waseem Khalid,
Clara Mariana Gonçalves Lima,
Ravi Prakash Jha,
Muhammad Zubair Khalid,
Renata Ferreira Santana,
Rohit Sharma,
Abdulaziz Hassan Alhasaniah,
Talha Bin Emran
Publication year - 2022
Publication title -
evidence-based complementary and alternative medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.552
H-Index - 90
eISSN - 1741-4288
pISSN - 1741-427X
DOI - 10.1155/2022/8563982
Subject(s) - moringa , food science , chemistry , vitamin c , antioxidant , context (archaeology) , taste , flavor , titratable acid , polyphenol , ascorbic acid , vitamin , biology , biochemistry , paleontology
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