Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation | Zendy

Emília Maria França Lima | Zendy; Caroline Harumi Silva Matsumura | Zendy; Geovana Luísa da Silva | Zendy; Isabela Cristina Soares Patrocínio | Zendy; Catarina Angeli Santos | Zendy; Patrícia Aparecida Pimenta Pereira | Zendy; Neuza Mariko Aymoto Hassimotto | Zendy; Uelinton Manoel Pinto | Zendy; Luciana Rodrigues da Cunha | Zendy

Open Access

Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation

Author(s) -

Emília Maria França Lima,

Caroline Harumi Silva Matsumura,

Geovana Luísa da Silva,

Isabela Cristina Soares Patrocínio,

Catarina Angeli Santos,

Patrícia Aparecida Pimenta Pereira,

Neuza Mariko Aymoto Hassimotto,

Uelinton Manoel Pinto,

Luciana Rodrigues da Cunha

Publication year - 2022

Publication title -

biomed research international

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.772

H-Index - 126

eISSN - 2314-6141

pISSN - 2314-6133

DOI - 10.1155/2022/8440304

Subject(s) - antimicrobial , food science , browning , chemistry , antioxidant , pulp (tooth) , myricetin , preservative , shelf life , food preservation , phenols , kaempferol , quercetin , biochemistry , organic chemistry , medicine , pathology

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