Open AccessEffect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils
Author(s) -
Shuzhen Wang,
Jinying Wang,
Guoxin Dong,
Xia Chen,
S. L. Wang,
Lei Feng,
Xuebing Su,
Qin Bai
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/8296212
Subject(s) - rapeseed , chemistry , peroxide value , food science , extraction (chemistry) , saponification value , fatty acid , phenol , acid value , composition (language) , linolenic acid , chromatography , iodine value , linoleic acid , organic chemistry , biochemistry , linguistics , philosophy
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