Open AccessAmino Acid Metabolism in Gilthead Seabream Is Affected by the Dietary Protein to Energy Ratios
Author(s) -
Rita Teodósio,
Cláudia Aragão,
Luís E.C. Conceição,
Jorge Dias,
Sofía Engrola
Publication year - 2022
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1155/2022/8230704
Subject(s) - methionine , lysine , biology , amino acid , bioavailability , food science , biochemistry , zoology , bioinformatics
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