Open AccessAdsorption of Polyphenols from Almond Blanching Water by Macroporous Resin
Author(s) -
Malak Tabib,
Christian Giniès,
Njara Rakotomanomana,
Adnane Remmal
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/7847276
Subject(s) - blanching , chemistry , polyphenol , adsorption , chromatography , acetone , catechin , desorption , bioavailability , food science , organic chemistry , antioxidant , bioinformatics , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom