Open AccessDepletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods
Author(s) -
Aynalem Lakew,
Negussie Megersa,
Bhagwan Singh Chandravanshi
Publication year - 2022
Publication title -
international journal of analytical chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.352
H-Index - 16
eISSN - 1687-8779
pISSN - 1687-8760
DOI - 10.1155/2022/7812441
Subject(s) - broiler , residue (chemistry) , detection limit , boiling , chemistry , chromatography , dehydration , food science , biochemistry , organic chemistry
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