Open AccessAflatoxin M1 Contamination of Ghanaian Traditional Soft Cottage Cheese (Wagashie) and Health Risks Associated with Its Consumption
Author(s) -
Nii Korley Kortei,
Theophilus Annan
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/7595545
Subject(s) - aflatoxin , environmental health , toxicology , contamination , health risk assessment , risk assessment , health risk , consumption (sociology) , tolerable daily intake , geography , medicine , environmental science , agricultural science , mathematics , food science , biology , body weight , ecology , social science , computer security , sociology , computer science
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom