Open AccessThe Influence of a Novel Chitosan-Based Coating with Natural Antimicrobial Agents on the Storage Properties and Reactive Oxygen Species Metabolism of Harvested Tangelo Fruit
Author(s) -
Ying Ji,
Jieqiong Wang,
Ye Liu,
Shaoyan Liu,
Xuanjing Jiang,
Huaming Huang,
Ling Li
Publication year - 2022
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.436
H-Index - 50
eISSN - 2090-9063
pISSN - 2090-9071
DOI - 10.1155/2022/7315933
Subject(s) - chemistry , ascorbic acid , food science , catalase , antioxidant , postharvest , hydrogen peroxide , superoxide dismutase , reactive oxygen species , membrane permeability , chitosan , malondialdehyde , antimicrobial , biochemistry , botany , membrane , organic chemistry , biology
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