Open AccessStudy on Cold Chain Logistics Operation and Risk Control of Fresh e-Commerce Products
Author(s) -
Shenxiang Wang
Publication year - 2022
Publication title -
advances in multimedia
Language(s) - English
Resource type - Journals
eISSN - 1687-5699
pISSN - 1687-5680
DOI - 10.1155/2022/7272370
Subject(s) - cold chain , business , e commerce , economic shortage , product (mathematics) , agriculture , commerce , control (management) , circulation (fluid dynamics) , fresh food , bottleneck , critical control point , industrial organization , operations management , computer science , food safety , engineering , food science , philosophy , mathematics , artificial intelligence , government (linguistics) , shelf life , aerospace engineering , ecology , linguistics , world wide web , biology , geometry , mechanical engineering , chemistry
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