Open AccessToxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana
Author(s) -
Nii Korley Kortei,
Barnabas Teye Djaba,
Clement Okraku Tettey,
Alfred Ofori Agyemang,
Enoch Aninagyei,
Edward Ken Essuman,
Adjoa Agyemang Boakye,
Theophilus Annan
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.479
H-Index - 18
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/7195890
Subject(s) - biology , aspergillus flavus , potato dextrose agar , fusarium oxysporum , antimicrobial , rhizopus , food science , botany , agar , microbiology and biotechnology , genetics , bacteria , fermentation
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom