Open AccessAntioxidant Activity and Reactive Oxygen Species (ROS) Scavenging Mechanism of Eriodictyon californium, an Edible Herb of North America
Author(s) -
Allie Richards,
Savita Chaurasia
Publication year - 2022
Publication title -
journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.436
H-Index - 50
eISSN - 2090-9063
pISSN - 2090-9071
DOI - 10.1155/2022/6980121
Subject(s) - chemistry , phytochemical , nutraceutical , antioxidant , reactive oxygen species , oxidative stress , dpph , flavonoid , herb , polyphenol , traditional medicine , food science , botany , biochemistry , medicinal herbs , biology , medicine
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