Open AccessMoisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties
Author(s) -
Rachida Ouaabou,
Said Ennahli,
Lahcen Hssaini,
Bouchra Nabil,
Ali Idlimam,
Abdelkader Lamharrar,
Mostafa Mahrouz,
Hafida Hanine
Publication year - 2022
Publication title -
international journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.479
H-Index - 18
eISSN - 2356-7015
pISSN - 2314-5765
DOI - 10.1155/2022/6786590
Subject(s) - sorption , desorption , gravimetric analysis , chemistry , enthalpy , thermodynamics , moisture , adsorption , prunus , organic chemistry , botany , physics , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom