Open AccessClassification, Processing Procedures, and Market Demand of Chinese Biscuits and the Breeding of Special Wheat for Biscuit Making
Author(s) -
Xin Hu,
Lejia Hu,
Jing Zheng,
Junkang Rong
Publication year - 2022
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1155/2022/6679776
Subject(s) - pastry , agricultural science , china , wheat flour , food science , recipe , consumption (sociology) , yield (engineering) , hectare , business , microbiology and biotechnology , agricultural economics , agriculture , geography , economics , biology , materials science , social science , sociology , archaeology , metallurgy
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