Open AccessDietary L-Carnitine Alleviates the Adverse Effects Caused by Reducing Protein and Increasing Fat Contents in Diet Juvenile Largemouth Bass (Micropterus salmoides)
Author(s) -
Yi-Chan Liu,
Samwel Mchele Limbu,
Jingang Wang,
Jiong Ren,
Fang Qiao,
MeiLing Zhang,
ZhenYu Du
Publication year - 2022
Publication title -
aquaculture nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.941
H-Index - 79
eISSN - 1365-2095
pISSN - 1353-5773
DOI - 10.1155/2022/6288972
Subject(s) - micropterus , biology , bass (fish) , malondialdehyde , carnitine , superoxide dismutase , protein efficiency ratio , juvenile , zoology , food science , antioxidant , feed conversion ratio , biochemistry , endocrinology , fishery , ecology , body weight
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