Open AccessAntimicrobial Resistance, Multilocus Sequence, and spa Typing of Staphylococcus aureus Isolated from Retail Raw Meat Products
Author(s) -
Fatma Özdemir
Publication year - 2022
Publication title -
biomed research international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 126
eISSN - 2314-6141
pISSN - 2314-6133
DOI - 10.1155/2022/6035987
Subject(s) - multilocus sequence typing , staphylococcus aureus , antimicrobial , biology , microbiology and biotechnology , antibiotic resistance , raw meat , typing , food science , genetics , bacteria , antibiotics , genotype , gene
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