Open AccessNutritional Health Perspective of Natto: A Critical Review
Author(s) -
Muhammad Afzaal,
Farhan Saeed,
Fakhar Islam,
Huda Ateeq,
Aasma Asghar,
Yasir Abbas Shah,
Chigozie E. Ofoedu,
James S. Chacha
Publication year - 2022
Publication title -
biochemistry research international
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.631
H-Index - 36
eISSN - 2090-2255
pISSN - 2090-2247
DOI - 10.1155/2022/5863887
Subject(s) - food science , steaming , flavor , cultivar , isoflavones , microbiology and biotechnology , biology , agronomy , biochemistry
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